I first learned about Fogo de Chão in March, and have been wanting to return since then.  It is a little bit expensive, but the trick is to go for lunch so you don’t get hit with a killer bill.  I skipped the Hotel breakfast, worked up a good appetite, and attacked.  It was awesome.  Meats everywhere.  Check out the website if you have one in your area or come visit the one in Austin or San Antonio.