While on South 1st, I had breakfast at Polvos Mexican Restaurant. This is an awesome spot to enjoy interior Mexican food and drinks. They have a corner area for cooking up fresh tortillas and a nice salsa bar. My breakfast of choice today was the Trash Can Plate – “two scrambled eggs mixed with Bacon, Ham, Potatoes, Cheese, Pico de Gallo, Spinach, Sausage, Mushrooms, Chipotle, Machacado, and Chorizo. Served with Beans and Potatoes.” Totally yummy! 🙂
earthrobert 
I love traditional Mexican food, not only for the taste but also because I am gluten intolerant and many Mexican meals use corn or beans rather than wheat in their dishes. I love the delicious combination of simple but rich flavours. Now you’ve made me hungry. 🙂
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Yes, breakfast was most awesome this morning. 🙂
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