Today, I am driving west, and I needed some food that would keep me fed for my trip.  I stopped in at Cooper’s in Llano, Texas.  From the pit, I selected the brisket and the turkey.  The trick here is that they don’t weigh your meat until you are at the inside line.  So they always over serve on the BBQ from the pit – no matter what you ask for.  That is why you see so much food at the table.  Needless to say, I didn’t need to eat for the rest of the day.